Thickened Cream
THE VERSATILE, ALL ROUNDER CREAM
Dairy Farmers Thickened Cream can be whipped, used in cooking or poured onto desserts.
- As the name suggests, Dairy Farmers Thickened Cream is thicker in texture than pure cream and holds its shape well after beating.
- The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.
Nutritional Information
| Ave.Qty Per 20mL Serve |
%DI# Per Serve |
Ave.Qty Per 100mL |
|
|---|---|---|---|
| ENERGY | 292 kJ (70 Cal) | 3 % | 1460 kJ (348 Cal) |
| PROTEIN | 0.3 g | <1 % | 1.6 g |
| FAT, TOTAL | 7.0 g | 10 % | 35.0 g |
| – SATURATED | 4.6 g | 19 % | 23.0 g |
| CARBOHYDRATE | 0.7 g | <1 % | 3.7 g |
| – SUGARS | 0.7 g | <1 % | 3.7 g |
| SODIUM | 16 mg | 0.7 % | 79 mg |
# % Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
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