Frequently Asked Questions
Q:What are the 8 essential nutrients found in milk, and what are their benefits when consumed as part of a balanced diet?
- Protein – for muscle growth, development and repair
- Calcium and phosphorus – for strong bones and teeth
- Iodine– for healthy cognitive function
- Vitamin B5 – for mental performance
- Potassium – for muscle function and to help with hydration
- Vitamin B2 and B12 –to reduce tiredness and fatigue
- Consume as part of balanced diet
Q:How much dairy should I have every day?
The recommended dairy intake varies depending on your age and gender, however, the Australian Dietary Guidelines recommend children and adults consume around three serves of dairy or alternatives each day, including milk, yoghurt and cheese, or calcium enriched alternatives such as soy, rice or oat milk. The recommended serves per day of milk, yoghurt, cheese and/or alternatives ranges, from 1½-2 serves a day for children up to 8 years old to 2½-3½ serves a day for older children and adolescents; 2½ serves a day for younger adults, pregnant and breastfeeding women, and from 3½-4 serves a day for older adults, particularly women2.
A serve of dairy provides the goodness of calcium, protein and energy, dairy’s nutrients are particularly important for older adults, yet research suggests this group currently consumes just one in four recommended daily serves3.
1 National Health and Medical Research Council. Eat for health: Australian Dietary Guidelines. Canberra: Australian Government; 2013
2 ABS; 2016. Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12. Cat 4364.0.55.012. Available: www.abs.gov.au/ausstats/abs@.nsf/Lookup/4364.0.55.012main+features12011-12
Q:How do I recycle my Dairy Farmers products?
The ARL logos on the containers are a guide on the best way to recycle/dispose of the packaging. For more information there is a website to the right of the logos. Before doing anything, it is always best to check with your local council.